William Gaillard
Directeur Co-manufacturing for Ambient & Chilled Seafood @Thai Union Group PCL.
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WORK HISTORY
Directeur Co-manufacturing for Ambient & Chilled Seafood @Thai Union Group PCL.
EDUCATION
Ecole supérieure de Chimie organique et minérale
Diplôme d'ingénieur, Chimie
KEDGE Business School
Mastère management achats internationaux, Achats, approvisionnement / acquisitions et gestion des contrats
ABOUT WILLIAM GAILLARD
I am the Director Co-Manufacturing at Thai Union Europe, the world\'s largest producer of shelf-stable tuna products and a leader in sustainable seafood. With an MBA from KEDGE Business School and a degree in chemistry, I have over 16 years of experience in strategic sourcing, purchasing, operations, and management in the food and beverage industry. In my current role, I lead the co-manufacturing strategy for the ambient and chilled business of several European seafood brands, such as Petit Navire, Parmentier, King Oscar, John West, and Mareblu. I work with suppliers from Europe, Africa, Asia, and South America, delivering high-quality products and services to our customers and stakeholders. I also contribute to many innovation projects that improve efficiency, performance, and business outcomes. I source and implement innovative ingredients, packaging, and operations solutions for the ambient business category. Additionally, I am an external professor at KEDGE Business School, where I teach and coach students on the make or buy process, risk management, and strategic sourcing. My mission is to share my knowledge, expertise, and vision with the next generation of purchasing professionals and leaders.
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