William Edwards

WORK HISTORY

EDUCATION

ABOUT WILLIAM EDWARDS

Since graduating from the Royal College of Art in 1989, my company William Edwards Professional has gained a global reputation for design, craftsmanship and the finest bone china. We are experts in designing and producing exclusive chinaware collections for the world’s most prestigious hotels, Michelin star restaurants and Royal palaces including, Claridge’s, The Connaught, Burj Al Arab, and Annabel’s in London. We work closely with international distributors and also with private clients on bespoke collections. We strive to understand each client’s DNA and often work collaboratively on both design and shape to ensure we meet every expectation and requirement. Recent collaborations include Tom Kerridge for Kerridge’s Bar & Grill at The Corinthia and Brett Graham at The Ledbury. My mission has always been to champion the craftsmanship and traditional skills found in Stoke-on-Trent – the heart of The Potteries, which is where we are proud to be based since 1995. As well as bespoke commissions, our collections allow us to provide premium bone chinaware for the wider hospitality industry, from country pubs to boutique hotels. If you would like more information about William Edwards Professional or you are interested in joining our team, please contact me on s••••@williamedwards.co.uk