Wesley Hepburn

Assistant Director of Food and Beverage @The Ritz-Carlton Hotel Company, L.L.C.

Washington, WA, US

EMAILS

w••••••••@ritzcarlton.com

MOBILE NUMBERS

+12•••••••41

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WORK HISTORY

Apr 2025 — Present

Assistant Director of Food and Beverage @The Ritz-Carlton Hotel Company, L.L.C.

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EDUCATION

2006 — 2008

The Travel Learning College

Associate's degree, Tourism and Hotel Management

SKILLS

Banquet OperationsHands-on TrainingFoodRestaurant ManagementManagementQuick ThinkerTrainingPre-OpeningControl TheoryMenu DevelopmentPeople LiaisonGood Understanding of Others Cultures and Employers/EmployeesHospitality ManagementResortsAble to Work and Control Under PressureUp Selling on Food and Beverage Training.Hotel ManagementReliable and Able to Work IndependentlyFood & BeverageConfidenceCateringPresentational Skills TrainingRestaurantsSelf AssuredFoodBanquetsCigar, Cognac and Whisky Training.Fine DiningCourteous, Polite and HonestOperations Management

ABOUT WESLEY HEPBURN

Accomplished hospitality leader with over 15 years of managerial experience across hotels and stand-alone restaurants. Recognized for expertise in sales, operations, financial management, problem solving, and project/ task execution, I leverage innovative and creative strategies to elevate businesses, execute visionary plans, and inspire teams toward achieving profitable outcomes.I am dedicated to implementing sustainable and efficient processes that drive long-term success. With diverse international experiences, I bring a global perspective and a proven track record of excellence in luxury hospitality management.

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