Wes Campbell
Director of Non-commercial Sales @Acxion Foodservice
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WORK HISTORY
Director of Non-commercial Sales @Acxion Foodservice
EDUCATION
The Ohio State University
Bachelor's degree, Human Nutrition
ABOUT WES CAMPBELL
As a Culinary Director at Acxion Foodservice, I support our sales team and clients with culinary guidance and product ideations, both in person and virtually. I lead annual and quarterly sales campaigns that align with client priorities, driving consistency and innovation across the organization and our market culinarians.With 20+ years of food service experience, I have a passion for the industry and a restaurant-trained chef background. I have also developed strong management, sales, and marketing skills in my roles as a Culinary Director of Sales and a Segment Sales Specialist. I hold a bachelor\'s degree in human nutrition from The Ohio State University, which helps me incorporate best-in-class culinary trends and market data into my work. My goal is to deliver exceptional service and value to our clients and partners while fostering a collaborative and creative culture within our team.
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