Wenross Skyers

Chef De Cuisine at Komodo Miami @Groot Hospitality

US

As Chef de Cuisine at Komodo Miami, I lead a dynamic kitchen team in one of the city’s most high-energy dining destinations. Recognized as one of the top-grossing independent restaurants in America, Komodo demands precision, consistency, and creativity at the highest level — and I take pride in delivering on that standard every day.My culinary philosophy is rooted in discipline, attention to detail, and the belief that food should engage all the senses. I’m passionate about developing menus that merge Southeast Asian flavors with Miami’s unique cultural pulse, while also mentoring the next generation of chefs and ensuring flawless execution in a high-volume fine dining environment.Specialties: Culinary leadership, recipe and menu development, high-volume fine dining, staff training and mentorship, quality control, and kitchen operations.

College of Hospitality and Vocational Skills

Diploma of Education, Culinary Arts/Chef Training