Wendy Mah
Culinary Professor @George Brown Polytechnic
Toronto, ON, CA
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WORK HISTORY
May 2017 — Present
Culinary Professor @George Brown Polytechnic
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CA
The Sustainable ChefItalian Art and Culture; Culinary PerspectiveLeadership and CommunicationCareer Preparation
EDUCATION
2009 — 2011
George Brown College
Italian Post Grad
1999 — 2004
University of Alberta
Arts and Design
2006 — 2007
Bow Valley College
Certificate
2015 — 2017
University of Gastronomic Sciences - Pollenzo
Master's degree
SKILLS
Hospitality IndustryCulinary SkillsFood IndustryCookingDinnersFood ServiceFood QualityRecipe TestingItalian CuisineChefRestaurantsFoodFood PreparationRecipesEvent PlanningFoodFood WritingResearchFine DiningIngredientsGourmetWineCuisineWine TastingCateringMenu DevelopmentPre-OpeningHospitalityCulinary ManagementBanquetsMenu CostingNew Restaurant OpeningsHotelsCulinaryFood Safety
ABOUT WENDY MAH
I believe that all things begin with food. We are all connected through the acts of cultivating, selling, cooking, eating, sharing, learning, and reminiscing about food. Living life, Loving life. I cook, but more importantly, I eat. In all professions without doubt, but certainly in cooking, one is a student all his life.~ Fernand Point
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