Wade Holden

About Wade Holden

With over 38 years in the food service industry, including more than three decades in restaurant operations and leadership, I’ve built my career on a foundation of hospitality, high standards, and people-first leadership. From managing day-to-day operations to opening new stores and building high-performing teams, I’ve learned that long-term success starts with one core belief: put the guest first. My leadership philosophy is grounded in creating memorable guest experiences, mentoring others, and delivering consistent results. I’m known for being hands-on, fair, and approachable—someone who leads by example and builds strong teams that share a passion for hospitality. What I’m Best At: Building systems and processes that drive guest loyalty Leading under pressure and solving problems in real time Developing people, recognizing strengths, and helping others grow Launching new store openings smoothly and successfully Driving operational excellence and customer satisfaction My greatest success has been helping others succeed—both guests and team members. I thrive in values-driven environments where hospitality is the heart of the business, and I’m always focused on delivering results through culture, care, and consistency.

Experience

1. Director of Training, Development and Culture

   FreeRange Concepts

   Sep 2014 — Present · Dallas, TX, US

   Training Director for: The Rustic - Bowl & Barrel - MUTTS Canine Cantina - The General Public - Joe Leo Fine Tex Mex.Dallas-San Antonio- Houston