Wade Wiestling
Vice President of Culinary Development @Landry's
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WORK HISTORY
Vice President of Culinary Development @Landry's
Houston, TX, US
Leadership, Menu Development, Product Procurement, Training Coordination, Analysis, Market Research, Developing People, Research and Development, Marketing Support, Field Support, Kitchen Design, Equipment Specification, Occasional Comedy Improv, Jumping Through Hoops, Putting Out Fires, Grinding, Hustling and Anything else that comes my way. The Oceanaire Seafood Room Morton\'s The Steakhouse Mastro\'s Restuarants
EDUCATION
Hennepin Technical College
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
SKILLS
ABOUT WADE WIESTLING
VP of Culinary Development for Landry\'s Inc.
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