Wade Wiestling

Vice President of Culinary Development @Landry's

Minneapolis, MN, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2010 — Present

Vice President of Culinary Development @Landry's

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Houston, TX, US

Leadership, Menu Development, Product Procurement, Training Coordination, Analysis, Market Research, Developing People, Research and Development, Marketing Support, Field Support, Kitchen Design, Equipment Specification, Occasional Comedy Improv, Jumping Through Hoops, Putting Out Fires, Grinding, Hustling and Anything else that comes my way. The Oceanaire Seafood Room Morton\'s The Steakhouse Mastro\'s Restuarants

EDUCATION

1986 — 1988

Hennepin Technical College

Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

SKILLS

Menu DevelopmentRestaurants

ABOUT WADE WIESTLING

VP of Culinary Development for Landry\'s Inc.

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Wade Wiestling — Vice President of Culinary Development at Landry's in Minneapolis, MN, US | Unifers