Vince Stasiulewicz
Board Member and Finance Committee Chair @Ohio Restaurant & Hospitality Alliance
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WORK HISTORY
Board Member and Finance Committee Chair @Ohio Restaurant & Hospitality Alliance
Columbus, OH, US
Board Member of the Ohio Restaurant Association, which represents the third-largest private sector employer in our state with locations, more than a half million employees and $20.5 billion in total sales. This is a marvelous industry where so many people begin their careers, learn valuable life lessons and become part of a dynamic foodservice business. It is fascinating to see the blend of successful new concepts, iconic establishments, wonderful brands and a support network all over the state. The industry does a great job of meeting consumer needs with delicious food, good service and innovation. The ORA positively represents restaurants and the hospitality industry by promoting them throughout Ohio and on a national basis, while working to protect businesses and jobs with advocacy.
EDUCATION
The Ohio State University
B.S, Business Administration in Accounting
The Ohio State University Fisher College of Business
B.S.B.A, Accounting
SKILLS
ABOUT VINCE STASIULEWICZ
Risk Management is the confluence of finance and operations. Managing an organization’s “total cost of risk” involves more than just the price of an insurance policy. When a claim occurs, the price of the policy is rendered meaningless. Vince builds long-term and trusted relationships through innovative ideas and superior product knowledge.Vince’s ultimate goal with any client is to protect their people and assets and help return dollars to the bottom line. Many insurance buyers are unaware of the hidden costs buried in their insurance and risk management program. Where Vince differentiates himself from his peers is by using a consultative team approach to address the various expenses within a risk management and insurance program. Once these risks are identified Vince then uses a proven and focused method to employ the right tools, resources and personnel to address the risk in the most efficient and effective manner. Vince serves as an advisor to clients with a focus on the restaurant industry located throughout the United States. Vince is viewed within the industry as an expert when it comes to restaurant operations, and his knowledge of the operational and financial risks specific to the restaurant and food service industries is hard to match. This deep familiarity allows him to provide Hylant’s restaurant clients with efficient and effective insurance programs and value added risk-based management solutions. Vince is also a Certified Public Accountant with more than a decade of public accounting experience which allows him to understand with great precision the financial and operational elements of risk management and comprehend how businesses of all sizes operate and where they are exposed to risk.
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