Vrinda Venugopal

Food Technologist| HACCP Certified

Role
Research Associate at Aspire Training Research Consulting
Location
Chennai, IN
LinkedIn followers
500 followers
Research & DevelopmentView LinkedIn profile

About Vrinda Venugopal

As a Food Technologist at Murugu Thottam, I am responsible for developing, testing, and improving food products and processes, ensuring compliance with food safety and quality standards. I have successfully implemented HACCP principles and procedures, resulting in improved food hygiene and reduced wastage. I graduated from NIFTEM-T with a B.Tech degree in Food Technology and Processing, where I gained valuable knowledge and skills in food engineering, biotechnology, nutrition, and packaging. I also completed multiple internships and certifications that enhanced my practical experience and professional development. I am passionate about applying my food technology expertise in a creative and innovative way, and I am eager to contribute to an organization that offers a genuine opportunity for career progression. My core competencies include problem solving, communication, and presentation skills.

Experience

  1. Research Associate

    Aspire Training Research Consulting

    Sep 2023 — Present · Kochi, IN

Education

  • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

    Bachelor of Technology - BTech

    2018 — 2022

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Vrinda Venugopal — Research Associate at Aspire Training Research Consulting in Chennai, IN | Unifers