Vnay Bedi
Board Member @American Culinary Federation
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WORK HISTORY
Board Member @American Culinary Federation
Tampa, FL, US
EDUCATION
University of Arkansas
Executive Master of Business Administration (EMBA)
University of Minnesota
Bachelor of Science (BS), Chemistry
SKILLS
ABOUT VNAY BEDI
At Cox Seafood, I’ve led sales and marketing for over two years, focusing on sustainable practices and customer-first strategies. I’ve helped grow our wild caught gulf shrimp business and worked closely with teams to boost our market presence. Before that, I spent several years at Land O\'Lakes leading sales operations and category strategy across a number of categories. I’m passionate about collaboration, sustainability, and creating opportunities for teams to grow while delivering real business results.
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