Vivian Irizarry

Director, Global Quality Sensory @McCain Foods

Chicago, IL, US
EMAILS
v••••••••@mccain.com
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Sep 2022 — Present

Director, Global Quality Sensory @McCain Foods

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Chicago, IL, US

EDUCATION

1994 — 1999

Universidad de Puerto Rico

B.S., Chemical Engineering

2008 — 2009

Accomplishment Coaching - ICF Accredited Program

Certificate, Coaching/Leadership Development

2010 — 2011

Gies College of Business - University of Illinois Urbana-Champaign

Certificate in Entrepreneurial Management, Business

2000 — 2002

Kendall College

Coursework, Culinary Arts - Professional Cookery and Baking & Pastry

SKILLS

Product InnovationFmcgIntegrated MarketingBusiness CoachingFood ProcessingFoodProduct DevelopmentR&DCommercializationFood SciencePerformance CoachingProduct ManagementCross-Functional Team LeadershipPackagingCustomer InsightProject ManagementFood IndustryCategorizationConsumer Products

ABOUT VIVIAN IRIZARRY

An experienced professional within the CPG industry, with a focus on product develpment, new products and cost savings initiatives, on a global level and across categories (spanning dairy, pizza, sauces, gum and confections) from concept to launch. Experienced in multi region product commercialization. Excellent team player with strong leadership, communication, organizational, and people development skills, who has the ability to foster and develop successful working relationships.Specialties- Project Management- Change Management- Product Development- Consumer Insights- Food Processing- Multi component assembly - Leadership development and performance coaching

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