Vivek Lamichhane
Product Developer and Research Assistant @Conestoga Research, Innovation & Entrepreneurship
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WORK HISTORY
Product Developer and Research Assistant @Conestoga Research, Innovation & Entrepreneurship
Cambridge, ON, CA
Developed new formulations for meat and plant-based products, including seasoning blends for pork, poultry, seafood, vegetarian items, non-alcoholic beverages, Sauce, frozen meals, Ginger candy, and bakery items.• Conducted hands-on prototype preparation, ingredient blending, and sensory evaluation based on consumer trends.• Participated in pilot lab trials to validate recipe feasibility and quality; adjusted formulations based on performance outcomes.• Supported technical documentation, including recipe recording, reporting of trial results, and regulatory compliance.• Worked closely with R&D and operations teams to troubleshoot recipe issues and improve product consistency.• Managed multiple projects simultaneously, providing timely updates and collaborating with key stakeholders.• Ensure developed products comply with relevant food safety and regulatory standards, including SQF and HACCP.• Follow and implement Safe Quality Food (SQF) standards to maintain food safety practices across all stages of development.• Ensure samples delivered to customers meet all agreed standards, regulatory requirements, and recipe specifications.• Ensure dissemination and centralized documentation of regulatory updates for continuous compliance monitoring.• Write clear and thorough reports on tests, pilot runs, and observations to support decision-making and knowledge sharing.
EDUCATION
Tribhuvan University
Bachelor of Technology - BTech, Food Science and Technology
Conestoga College
Postgraduate Degree, Food safety and quality assurance
Conestoga College
Postgraduate Degree, Operational Leadership in food manufacturing
ABOUT VIVEK LAMICHHANE
Experienced Food Safety and Quality Assurance Specialist with over 8 years in the food industry, specializing in food safety, quality control, regulatory compliance, and product development. Adept in designing ingredient blends and developing innovative food products, strongly focusing on dairy, seasonings, non-alcoholic beverages, sauces, meat processing, and plant-based alternatives. Demonstrated success in leading cross-functional projects, conducting pilot plant testing, creating regulatory-compliant ingredient lists, and optimizing formulations. Skilled in ensuring food safety, supporting process improvements, and collaborating with sales, customer service, procurement, production, and QA teams. Strong background in SQF, HACCP, GMP, and ISO food safety systems, committed to continuous improvement and client satisfaction.
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