Vito Vascassenno
Director Construction, Outside & Equipment Services @Fazoli's
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WORK HISTORY
Director Construction, Outside & Equipment Services @Fazoli's
Lexington, KY, US
Develop floor plans and budgets for all construction. Source contractors and manage all processes related to new construction. Design, develop, and manage remodels as needed. Manage all equipment and smallwares sourcing, purchasing, distributing and follow-up. Manage the energy and maintenance programs. Also manage all outside services including Co2 distribution, music, pest control, facilities, garbage collection, utility spend.
EDUCATION
Michigan State University
Hotel, Restaurant & Institutional Management, Business
SKILLS
ABOUT VITO VASCASSENNO
Experienced in various aspects of restaurant development including restaurant design, architectural and construction management as well as construction budget development and management. Equipment sourcing, distribution, and cost management, etc. Outside services development, sourcing, management and day-to-day follow-up. Equipment maintenance development, maintenance training, and follow-up. Specialties: Price negotiation, project management, restaurant design, cost containment on both the equipment and construction side.
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