Visweswaraiah Bodagala
Scientific Officer @Britannia Industries Limited
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WORK HISTORY
Scientific Officer @Britannia Industries Limited
Bengaluru, IN
o Validation and interpretation of NPD projects (Muffills, Bar cakes, Greeting cakes & Layer cakes including both Veg and Egg-based) o Undertaking experimental designing of projects - Statistical Design of Experiments, interpreting the results and recommending a way forward. o Performing sensory evaluation - Hedonics, Paired, Triangle, Quantitative Descriptive Analysis (QDA) o Rendering support for innovations, understanding of FSSAI rules and regulations, product Classification, additives, new notifications o Validating machine technology at the scale up stage for product launches – Marble cakes, Muffills, Swiss roll, Plum cakes & English Tea cakes.
EDUCATION
SRM UNIVERSITY
Master of Technology (M.Tech.), Food & Nutrition Biotechnology
Vinayaka Mission's Research Foundation - University
Bachelor of Engineering (B.E.), Biotechnology
ABOUT VISWESWARAIAH BODAGALA
Food industry professional with 9 years of experience in New Product Development & Quality Assurance. • Developing bakery products (Bar Cakes, Muffills, Layer Cakes, Gluten Free Cookies & Millet based Breads, Buns, Cakes & Rusk) • Experienced in Flour mill production and quality departments. • Developing Instant bakery, Breakfast and Snacks premixes. • Experienced in FSSAI regulations for product launching. • Experienced in Setting up off new microbiology and Analytical labs. • Certified Lead auditor For Global Food Safety Standard FSSC from SGS.
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