Viswamitra Vellanki
Executive Chef @Sodexo
Hyderabad, TG, IN
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+91 *********19
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WORK HISTORY
Nov 2024 — Present
Executive Chef @Sodexo
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Hyderabad, IN
EDUCATION
2004 — 2005
International Institute of Hotel Management
Diploma in Hotel Management & Catering Technology
1996 — 2002
Chinmaya High School
Secondary School Certificate
2014 — 2016
Symbiois Centre for Distance Learning
Master of Business Administration (M.B.A.)
1991 — 1995
Kennedy English Medium School
2 Class
2002 — 2004
Ratna Junior College
Intermediete
2005 — 2008
Culinary Academy Of India
Bachelor of Catering Technology & Culinary Arts
1995 — 1996
National High School
Third Grade
SKILLS
BakeryFine DiningMicrosOpening HotelsFood PreparationChefMediterraneanRecipesItalian CuisineFood & BeveragePre-OpeningMenu EngineeringHotel ManagementCookingBanquet OperationsHospitality IndustryRevenue AnalysisRestaurantsMediterranean CuisineBanquetsButcheryCuisineHygieneCateringFoodPastryCulinary SkillsHotelsRestaurant ManagementFood QualityMenu CostingHospitality ManagementMenu DevelopmentSanitationHospitality
ABOUT VISWAMITRA VELLANKI
Chef with an experience in Pre opening hotels, Fine dining, All day dining, In Room…
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