Vishwanathan Palanisamy

Chef De Cuisine @Crossroads Maldives

Tiruppur Taluka, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2019 — Present

Chef De Cuisine @Crossroads Maldives

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MV

EDUCATION

2001 — 2003

KKP Matriculation School.

HSC

2001 — 2003

KKP Maturiuclaction Higher Secondery School Mutter.

HSC Higher secondery Schooling

2003 — 2006

Shevaroys college of hotel management, yercaud

DHMCT

ABOUT VISHWANATHAN PALANISAMY

A meticulous and highly competent Chef De Cuisine with track record of achieving best results in 13 years of my successful career in Hospitality Management, Food Preparation, Operations, Team management and Business development. I have in-depth knowledge of effective monitoring & analysis of business. I am skilled in supervising all food and beverage operations including providing technical inputs for implementing better business practices. I am liaising with clients, senior level executives and other vital contacts. I am acute in developing strategy and ensuring that the team members have the necessary education and training to accomplish exceptional performance.I’m expertise in Hospitality Management, Training & Development, Resource Management, Food & Beverage Operations, Menu Planning, Service Delivery Management, Quality Assurance, Grievance Handling, Team Management, Client Relationship Management, Guest Service Excellence and Strategic Planning. I have a great exposure of working with large scale organizations like Crossroads Maldives ( Opening Team), Hyatt Centric -Goa [ Re branding Team ] Le Meridien – Mauritius, Park Hyatt Pre -[Opening Team] – Chennai, India, Park Hyatt Goa Resort & Spa – India.I gained sound understanding of monitoring progress as per scheduled deadlines for various tasks and taking necessary steps to ensure completion within time, cost and effort parameters. I am also adroit in creating and sustaining a dynamic environment that fosters development opportunities and motivates high performance among st team cooks. I gained experience in developing and implementing strategic plans to increase efficiency and effectiveness within a business, organization, or institution. My outstanding interpersonal and communications skills along with my positive attitude are major assets that have helped me surpass expectations in this profession. I am seeking next challenge in my successful career, and would be very happy to work for a company where my abilities can be put to good use.

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Vishwanathan Palanisamy — Chef De Cuisine at Crossroads Maldives in Tiruppur Taluka, IN | Unifers