Vishvajeet Singh
Quality Assurance Quality Control @ FreshMenu | HACCP Compliance, Food Inspection
- Role
- Research and Development Specialist at Derma First
- Location
- Bengaluru, IN
- LinkedIn followers
- 500 followers
About Vishvajeet Singh
I have a M.Sc. in Food Science and Technology from Doon University, where I learned the principles and practices of food processing, preservation, safety, and quality. I currently work as a Quality Assurance Quality Control at FreshMenu, a leading online food delivery platform that offers a variety of cuisines and dishes. My core competencies include HACCP compliance, food inspection, manufacturing process improvement, and sensory evaluation. In my role at FreshMenu, I ensure that all the food products meet the highest standards of quality, freshness, and taste. I inspect the raw materials, monitor the production processes, conduct quality tests, and provide feedback and recommendations for improvement. I also work with the RnD team to develop new and innovative products, such as paan infused chocolate and dry arid paans. I am passionate about creating and delivering delicious and nutritious food that satisfies the customers and meets the company\'s goals. I value teamwork, creativity, and customer satisfaction, and I believe that I can bring diverse perspectives and experiences to the team.
Experience
Research and Development Specialist
Sep 2024 — Present · Delhi, IN
Education
Maharishi Markandeshwar University, Mullana
Bachelor of Science
2017 — 2020
Doon University, Dehradun
M.sc
2020 — 2022
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