Vishu Choudhary
Sous Chef (Assistant Manager) @India Tourism Development Corporation
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WORK HISTORY
Sous Chef (Assistant Manager) @India Tourism Development Corporation
Responsible for VVIP Caterings for Prime Minister, External Affairs Minister, National Security Agency & Foreign Seceretry at various locations ( Hyderabad House, Jawaharlal Nehru Bhawan).Event Management of Bulk Catering of 15••••00 pax at (Vigyan Bhawan)Staff briefings, allocation & manpower forecasting.Inventory management - Supply & Stock in hand Quality Assurance as per Tenders & SOP\'s of raw product as well as the Finished Goods.Research & Developement of new product according to seasonal drifts.
EDUCATION
Central Board of Secondary Education
High School , PCMB
Indian Institute of Foreign Trade
Master of Business Administration - MBA, International Business
Institute of Hotel Management Delhi
B.Sc , Hospitality & Hotel Administration
ABOUT VISHU CHOUDHARY
Aspire to work with creative chefs in an environment where I can bring forth in-depth knowledge of flavors and food relationships, resulting in overall establishment and evolution of self as well as workplace.I am confident in my ability to come up with interesting ideas. “I think in terms of evolution, not revolutions\".
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