Vishal Manjunatha

Food Scientist | Product Development | Food Safety and Quality

Role
R & d Food Scientist at McKee Foods Corporation
Location
Chattanooga, TN, US
LinkedIn followers
500 followers

About Vishal Manjunatha

Food Scientist with a background in Product Development, Food Safety, and Quality.

Experience

  1. R & d Food Scientist

    McKee Foods Corporation

    Mar 2025 — Present · Collegedale, TN, US

Education

  • Drexel University

    Master's degree, Food Science

  • Dayananda Sagar College of Engineering, BANGALORE

    Bachelor of Engineering (B.E.), Biotechnology

  • Clemson University

    Doctor of Philosophy - Ph.D., Food, Nutrition, and Packaging Sciences

Skills

  • Microsoft Excel
  • Powerpoint
  • Downstream Processing
  • Microsoft Powerpoint
  • Molecular Biology
  • Unit Operations
  • Upstream Processing
  • Bioinformatics
  • Management
  • Microsoft Word
  • Biochemistry
  • Food Microbiology
  • Biotechnology
  • C++
  • Java
  • Genetic Engineering
  • Microbiology
  • Public Speaking
  • Cell Biology
  • C
  • Leadership
  • Enzyme Technology
  • Microsoft Office
  • Project Management
  • Research

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Vishal Manjunatha — R & d Food Scientist at McKee Foods Corporation in Chattanooga, TN, US | Unifers