Vishal Kori
Assistant Restaurant Manager
- Role
- Assistant Manager Restaurant at Radisson Hotel Group
- Location
- Agra, UP, IN
- LinkedIn followers
- 500 followers
Experience
Assistant Manager Restaurant
Dec 2024 — Present · Gwalior, IN
Customer service: Greeting customers, taking reservations, and handling customer complaints.Staff management: Recruiting, training, and managing staff, including setting schedules and performance reviews. Food and beverage: Planning menus, working with the head chef to develop a menu list, and ensuring food safety. Inventory: Managing inventory and food waste, including ordering supplies and checking stock levels. Finance: Writing budget reports, monitoring revenue, and maintaining payroll. Marketing: Organizing marketing activities, such as promotional events and discounts. Compliance: Ensuring compliance with licensing, hygiene, and health and safety regulations. Ambiance: Maintaining the restaurant\'s ambiance, including controlling lighting and music. Publicity: Designing and placing advertisements, and inviting food editors to review the restaurant.
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