Virginie Fassot Pasquier Foodloire
Chargée De Mission Filière Agroalimentaire @Food\'loire Department Of The Pays De La Loire Chamber Of Agriculture
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WORK HISTORY
Chargée De Mission Filière Agroalimentaire @Food\'loire Department Of The Pays De La Loire Chamber Of Agriculture
Région de Angers, FR
EDUCATION
UFR ESTHUA Tourisme et Culture
Master
ABOUT VIRGINIE FASSOT PASQUIER FOODLOIRE
ACCOMPAGNEMENT EXPORT - SALONS - RENCONTRES ACHETEURS - AGROALIMENTAIRE - VITICULTURE Food\'Loire accompagne les entreprises agroalimentaires et viticoles des Pays de la Loire dans leur développement à l\'international. Food’Loire is a branch of the Pays de la Loire Chamber of Agriculture, tasked with supporting local food and wine companies as they develop on the international stage. We organise collective actions (trade shows, purchaser meet-ups, sales missions) and advise our companies on their export strategies (internal diagnostics, workshops, training, webinars, etc.). We are also in charge of promoting the quality of Pays de la Loire agricultural products and the know-how of our regional companies on the local, national and international level. In a drive to put the products and expertise of the PAYS DE LA LOIRE’s companies in the international spotlight, Food’Loire and the Pays de la Loire Region have launched a digital platform called launched in October 2022 during the Sial Paris trade show. This platform is designed to showcase regional companies working in two strategic sectors, agri-food, wine, and cosmetics, to international importers and purchasers.
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