Viraj Borkar

Ambitious and self-motivated entrepreneur leading through concept, product and people

Role
Chef Partner at Coterie Restaurant
Location
Brooklyn, NY, US
LinkedIn followers
500 followers

Experience

  1. Chef Partner

    Coterie Restaurant

    Mar 2021 — Present · Charleston, SC, US

    Cocktail bar with india inspired small plates

Education

  • Institute of Hospitality Management, Mumbai, India

    Bachelor's degree, Hospitality Administration/Management

    2005 — 2008

  • The Culinary Institute of America

    Associates + additional credits, Restaurant, Culinary, and Catering Management/Manager

    2008 — 2010

Skills

  • Inventory Management
  • Food Science
  • Menu Costing
  • Hospitality
  • Blogging
  • Hotels
  • Food & Beverage
  • Food Writing
  • Customer Service
  • Food Service
  • Culinary Consulting
  • Hotel Management
  • Molecular Gastronomy
  • Squirrel
  • Banquets
  • Micros
  • Catering
  • Wine
  • Farmers Markets
  • Event Management
  • Food Safety
  • Hospitality Management
  • Cuisine
  • Food Styl
  • Wine Tasting
  • Cooking
  • Avant-Garde
  • Hospitality Industry
  • Chef
  • Menu Development
  • Culinary Skills
  • Teamwork
  • Culinary Management
  • Culinary Education
  • Restaurant Management
  • Culinary Science
  • Menu Engineering
  • Food Psychology
  • Fine Dining
  • Recipes

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Viraj Borkar — Chef Partner at Coterie Restaurant in Brooklyn, NY, US | Unifers