Vipul Patel

About Vipul Patel

Proven experience in managing production and mfg. processes involving multiple recipes- Results-driven and process improvement-focused with a strong propensity for excellence- In-depth knowledge of production processes, quality control, and safety standards- Excellent problem-solving skills and the ability to make data-driven decisions- Strong organizational and time management abilities- Exceptional communication and interpersonal skills.• Production Management - Oversee daily production activities to ensure products are manufactured on schedule, within quality standards, and cost-effectively.• Team Leadership - Manage and lead a team of production supervisors, technicians, and operators, fostering a collaborative and motivated work environment.• Quality Control - Implement and maintain rigorous quality control procedures to ensure products meet the required specifications and standards.• Process Improvement - Identify and implement process improvements to enhance productivity, efficiency, and product quality. Utilize Lean Manufacturing and Six Sigma methodologies where applicable.• Resource Management - Optimize the use of materials,equipment, and labor to achieve production goals. Coordinate with the supply chain and procurement teams to ensure timely availability of raw materials and components.• Safety Compliance - Ensure compliance with health, safety, and environmental regulations. Promote a culture of safety and implement best practices to prevent workplace accidents and injuries. • Reporting - Generate and analyze production reports and other metrics to inform decision-making and continuous improvement efforts.• Project commisning - knowledge with Margarine products Butter spread, chocolate and mayonnaise line & potatoes processing mfg unit Fries line and Speciality Products.• New Product Formulation & Development - Create and test formulations for innovative food products.• Product Improvement - Enhance existing product formulations for better quality, shelf life, and consumer acceptance.• Technical Knowledge - Understanding of food processing, sensory evaluation, ingredient functionality, and food safety regulations.• Production & Quality - Ensuring the process products, Set up the general requirements for QA specifications and standards for materials, processes as well as finished products- Coordinate with production, QA QC, maintenance & store department, regarding cleaning issues & food safety issues.•

Experience

1. Aspl Ff 6 5tph L3 Fmfp

   HyFun Foods

   Aug 2024 — Present · Mehsana, IN

Education

• Hemchandracharya North Gujarat University

  Diploma in Health and Sanitary Food Inspector , Public Health

• GTUPGSCHOOL

  Diploma of Education, Engineering

• ITI Kubernagar Ahmedabad

  Information Technology and Electronics system Maintanance. N.C.V.T. _ Certificate. ; New Delhi. , IT & ESM

• Hemchandracharya North Gujarat University

  Bachelor of Arts - BA, Sociology, English.

  2015 — 2017