Vipin Mishra
Sous Chef @Holiday Inn Jaipur City Centre
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WORK HISTORY
Sous Chef @Holiday Inn Jaipur City Centre
As a Senior Sous Chef, handling large banquet events (weddings, corporate events, VVIP functions) requires strong planning and coordination skills.1⃣ Big Banquet Event PlanningCoordinate with Sales & Banquet team for event details (PAX, menu, timing).Plan menu execution as per guest preference (Indian, Continental, Jain, special diet).Calculate food quantity as per guaranteed attendance.Arrange manpower and equipment for live counters and buffet setup.Conduct pre-event briefing with kitchen team.Ensure food quality, taste consistency, and presentation during service.2⃣ Work Schedule Planning (WOT Planning)Prepare weekly duty roster for kitchen staff.Allocate shifts based on event load (morning / evening / split shift).Plan extra manpower for big events.Adjust off-days as per banquet volume.Ensure no manpower shortage during peak service.3⃣ Attendance PlanningMonitor daily attendance of chefs and kitchen staff.Approve leave requests as per operational requirement.Arrange relievers in case of absenteeism.Maintain discipline and punctuality.4⃣ Vendor Planning (Raw Material & Equipment)Coordinate with purchase department for bulk raw materials.Confirm delivery schedule before event day.Check quality of meat, vegetables, dairy, and dry stock.Arrange rental equipment if required (tandoor, burners, chafing dishes).Ensure proper storage and FIFO implementation. Overall Role in Big Events:Maintain food cost control.Ensure hygiene & HACCP compliance.Handle guest feedback during event.Support Executive Chef for smooth event execution.
EDUCATION
North East Christian University
Bachelor of arts hotel management
ABOUT VIPIN MISHRA
Sous Chef at intercontinental group hotels IHG
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