Vinod Kumar
pan-asian.dimsum sushi wok handle pulled noodle chef.
- Role
- Jr Sous Chef at Marriott International
- Location
- Chandigarh, CH, IN
- LinkedIn followers
- 500 followers
Experience
Jr Sous Chef
Sep 2025 — Present · Amritsar, IN
specializing in Asian cuisine with expertise in menu planning, recipe development, and kitchen operations. Experienced in working within fine-dining environments, maintaining high standards of food quality, hygiene, and presentation. Adept at leading kitchen teams, training staff, and ensuring smooth operations during busy service hours. Strong knowledge of Asian ingredients, flavors, and cooking techniques, with a proven ability to deliver authentic and innovative dishes that enhance guest experience.
Education
Govt ser.sec.school dharampur
Food production dimploma, Hotel, Motel, and Restaurant Management
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