Vinod Bhosale

About Vinod Bhosale

With nearly six years of experience in quality control and assurance, I specialize in developing and implementing effective quality control processes that align with KisanKonnect\'s mission to deliver safe, high-quality food products. By combining a customer-first approach with a commitment to compliance and accuracy, I aim to foster trust and satisfaction among our customers while driving operational excellence. My expertise lies in devising product specifications, monitoring supplier compliance, and performing statistical analyses to ensure exceptional product standards. At KisanKonnect, I lead the charge in understanding customer requirements, setting quality benchmarks, and approving only top-tier products while streamlining documentation and feedback loops. My role involves collaborating with suppliers to monitor compliance and facilitating continuous improvement through customer feedback. This experience builds on my prior expertise in sourcing, negotiation, and quality management, enabling me to bring a holistic approach to delivering superior results.

Experience

1. City Manager- Qhse West Region

   Instamart

   Jan 2026 — Present · Mumbai, IN

   Driving Food Safety, Quality, Workplace Safety and Regulatory Compliance across city-wide quick-commerce operations, including Warehouse, POD\'s, Collection Centres, Vendors, Farms and Transport Partners.Key Responsibilities & Impact:Lead end-to-end quality and food safety for fruits, vegetables from farm to customer.Ensure GMP, GHP, HACCP and FSSAI compliance across all facilities.Own customer complaint resolution, root cause analysis and corrective & preventive actions (CAPA).Build and enforce a strong safety culture, covering PPE, material handling, fire safety and risk assessments.Drive waste management, sustainability and safe disposal of unsalable goods with full traceability.Audit and develop farms, vendors, cold chains and logistics partners to meet quality standards.Lead internal and external audits, ensuring zero critical non-compliances.Train and upskill operations teams to maintain hygiene, discipline and operational excellence.Use data and KPIs to reduce wastage, rejections, incidents and customer complaints.Outcome:Delivering safe, fresh and high-quality products to customers, while ensuring zero harm, zero compliance gaps and continuous improvement across the cities.

Education

• Rajendra Vidyalaya, Khandala Satara

  Bachelor of Science (B.Sc.) Horticulture

Skills

• Market Research
• Business Strategy
• New Business Development
• Management
• Inventory Management
• Business Planning
• Marketing
• Vendor Relations
• Strategic Planning
• Team Management
• Negotiation
• Supply Chain Management
• Vendor Management