Vinit Singh

About Vinit Singh

With over a decade of experience, I currently serve as the Food and Beverage Manager at Saraca Hotels & Resorts, where I lead all aspects of F&B operations, including restaurants, banquets, and in-room dining. My expertise spans F&B management, restaurant operations, and team leadership, enabling me to maintain exceptional service standards, optimize performance, and enhance guest satisfaction. In my current role, I collaborate with cross-functional teams to plan menus, execute promotional campaigns, and ensure cost-efficient inventory management. I am deeply committed to fostering a culture of teamwork and continuous improvement, driving innovative initiatives that align with organizational goals and deliver memorable guest experiences.

Experience

1. Food and Beverage Manager

   Saraca Hotels & Resorts

   Nov 2025 — Present · Lucknow, IN

   Oversee end-to-end operations of all F&B outlets including restaurants, banquets, and in-room dining.Plan and execute menus, pricing strategies, and promotional campaigns to maximize revenue.Conceptualize and implement monthly food promotions across all outlets, driving guest engagement, seasonal relevance, and repeat business.Manage daily operations, ensuring high standards of food quality, hygiene, and service excellence.Lead, train, and supervise F&B team members, ensuring optimal performance and guest satisfaction.Handle vendor management, procurement, and inventory control to maintain cost efficiency.Coordinate with kitchen, sales, and events teams for seamless execution of banquets and conferences.Monitor guest feedback and implement service improvements to enhance overall dining experience.Ensure compliance with health, safety, and licensing regulations.Successfully led the relaunch of Azrak restaurant, significantly boosting brand visibility and guest footfall.Elevated Azrak’s ranking on Tripadvisor from #16 to #1 in Lucknow, through improved guest experience, service quality, and review management.Increased overall F&B revenue through strategic promotions (including Zomato/District campaigns) and upselling initiatives.Achieved high guest satisfaction scores by strengthening service standards and reducing complaint resolution time.Optimized food and beverage cost controls, reducing wastage and improving profit margins.Successfully executed high-profile events and banquets with seamless coordination.Established strong partnerships with leading beverage brands (e.g, Diageo) for events and promotions.Introduced innovative menu concepts, enhancing repeat business and customer loyalty.

Education

• IHM Bhubaneshwar

  Bachelor's in hospitality and hotel administration , Restaurant/Food Services Management

  2009 — 2012