Vincenzo
Head Pastry Chef @Heidi
Eton, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Apr 2021 — Present
Head Pastry Chef @Heidi
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EDUCATION
2017 — 2017
Icook Culinary school
The pastry of Frank Haasnoot
2011 — 2011
Scuola Professionale delle Arti Bianche, Gustar
Lavorazione del Cioccolato, la pralineria d'élite
2015 — 2015
Scuola Professionale di Cucina RED Srl
Lavorazione Zucchero Artistico
2017 — 2017
La Postreria
Course of "Mundo Dulce"
2002 — 2007
Istituto alberghiero "B. Buontalenti"
Diploma Istituto Tecnico e Professionale, Preparazione alimentare/Cucina professionale
SKILLS
HotelArte CulinariaManagementChefTeam LeadershipRistorazioneHotelsPre-ApertureGestione OspitalitàZuccheroAbilità CulinarieCioccolatoSettore AlberghieroGestione RistorantiOperazioni Relative AI BanchettiCosto Del MenuAlimentiSviluppo MenuHospitality IndustryCateringCruisesGestione EventiHaccpSicurezza AlimentareAlimenti E BevandeAlta CucinaPasticceria
ABOUT VINCENZO
Dynamic personality, proactive, willing to build a future. Good presence. Great work…
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