Vincent Tringle

Director of Finance (Les Plats Du Chef Ulc) @C.H. Guenther

Montreal, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2022 — Present

Director of Finance (Les Plats Du Chef Ulc) @C.H. Guenther

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Montreal, QC, CA

EDUCATION

1995 — 1999

Acadia University

Bachelor of Business Administration (B.B.A.), Accounting and Business/Management

SKILLS

ManufacturingInternal ControlsForecastingAccountingIfrsVariance AnalysisAuditingFinancial ReportingFinancial AccountingProcess ImprovementBudgetsFinanceBusiness Process ImprovementFinancial AnalysisSapSarbanes-Oxley ActUs GaapNegotiationProduct Development

ABOUT VINCENT TRINGLE

Innovative and result-oriented bilingual leader focused on achieving results in a high pressure and continuously changing environment. For the past 20 years established a reputation as problem solver and a “go-to person” with the following areas of expertise- Operational and Strategic Planning - Commercial Finance / Pricing- Cash Flow Management- Expert in Zero-Based Budgeting- Process Optimization / Capacity Planning- Cost Reduction - Zero Loss Focus- Standard Costing/Job Costing - Budgeting/Forecasting (FP & A)- Shared Services Managememt

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Vincent Tringle — Director of Finance (Les Plats Du Chef Ulc) at C.H. Guenther in Montreal, CA | Unifers