Vincent Pilon
Executive Pastry Chef @The Cosmopolitan Of Las Vegas
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WORK HISTORY
Executive Pastry Chef @The Cosmopolitan Of Las Vegas
Las Vegas, NV, US
Custom tailored menus to meet the creative vision of each venue, implementing change in all areas of pastry production• Introduced custom in-house chocolate program ranging from bonbons to custom amenities to showpieces • Supervises 3 shifts of approximately 30 employees and 4 sous chefs • Design custom menus for high profile guests• Opened new pastry-coffee shop in 2013 and enhanced the program of the existing pastry-coffee shop with new and innovative dessert items, which led to a doubling in revenue• Creating a culture of curiosity and a desire for continued learning, acting as a mentor and ensuring all employees are actively engaged in seeing new trends and learning new techniques
EDUCATION
Ecole Lenôtre - Paris, France
Certificate of Old-Fashioned Confections
Ecole Lenôtre - Paris, France
Certificate of Chocolate Sculpture
SKILLS
ABOUT VINCENT PILON
With more than 20 years of experience as a Master Chocolatier and Pastry Chef in some of…
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