Vincent Papp

About Vincent Papp

Experienced Hospitality Professional with excellent management, supervisory and leadership skills in Front and Back of the House operations at upscale Hotels, Conference Centers, and high volume Cultural Attractions, and facilities. Proven track record of excellence in customer service, effective employee training and fiscal accountability. Skilled in leading and motivating a diverse workforce to attain the quality and financial goals of the organization through high standards, high ethics, and a hands-on approach to management

Experience

1. General Manager

   Sodexo

   Sep 2024 — Present

   Unionized Campus, approximately $10M P&L, responsible for resident dining feeds students daily, 7 days per week, 60 seat buffet restaurant, all campus catering, C-Store, Summer athletic camps as well as multi- tier level client interaction

Education

• Florida International University

  Bachelor of Science, Hospitality

  1995 — 1997

• Saint Joseph's University - Erivan K. Haub School of Business

  MBA, Business Administration and Management, General

  2004

• Saint Joseph's University

  Masters, Business Administration

  2001 — 2004

Skills

• Menu Costing
• Beer
• Hospitality Management
• Banquets
• Food Safety
• Culinary Skills
• Leadership
• Hiring
• Sales
• Restaurant Management
• Budgets
• Food
• Meeting Planning
• Employee Training
• Hospitality Industry
• Food Service
• Hotel Management
• Casino
• Menu Development
• Sanitation
• Cuisine
• Micros
• Purchasing
• Restaurants
• Hotels
• Retail
• Catering
• Front Office
• P&L
• Management
• Team Building
• Food & Beverage
• Customer Service
• Fine Dining
• Food Preparation
• Resorts
• Facilities Management
• Marketing
• Process Scheduler
• Hospitality