Vincent Brunetti

About Vincent Brunetti

Hilton Hotels & Resorts benefits from my 9+ years of specialized expertise in food and beverage operations, team leadership, and facilities management. As a Team Leader, I drive operational excellence, maintain service quality standards, and contribute to revenue optimization across diverse hospitality segments, including restaurants, banquets, and catering. Previously, at Fairmont Hotels & Resorts and Terranea Resort, I played an integral role in managing food and beverage operations, focusing on enhancing guest experiences, streamlining processes, and fostering profitable growth. My approach emphasizes collaboration, innovation, and building strong relationships to ensure sustainable success in the competitive hospitality sector.

Experience

1. Team Leader

   Hilton Hotels & Resorts

   Oct 2024 — Present · Honolulu, HI, US

Education

• Hotel & Motel Institute

  Associate's degree, Hotel, Motel, and Restaurant Management

  1988 — 1990

• Rutgers University

  Management Certificate Program, Applied Sanitation in a Food & Beverage Operation

  1988 — 1988

Skills

• Rooms Division
• Catering
• Yield Management
• Convention Services
• Hospitality Management
• Hospitality
• Banquets
• Pre-Opening Experience
• Menu Engineering
• Opening Hotels
• Banquet Operations
• Restaurant Management
• Menu Development
• Fine Dining
• Resorts
• Restaurants
• Hotels
• Culinary Skills
• Front Office
• Hospitality Industry
• Property Management Systems
• Micros
• Guest Service Management
• Food & Beverage
• Revenue Analysis
• Pre-Opening
• Hotel Management