Vikram Kumar Chawla
Building Boba Bhai | Head of Culinary Innovation & R&D | Driving Culinary Excellence & FMCG Product Development
- Role
- Head of Culinary Innovation & R & d at Boba Bhai
- Location
- Bengaluru, KA, IN
- LinkedIn followers
- 500 followers
About Vikram Kumar Chawla
Brand Architect & R&D Strategist | Generalist Leader Delivering Future-Ready Food & Beverage EcosystemsA visionary culinary and FMCG strategist with two decades of experience building scalable food ecosystems. I specialize in driving innovation from concept to commercialization — creating disruptive food and beverage products, architecting operational frameworks, and leading multi-channel growth. My expertise spans hospitality and FMCG, blending consumer insights with supply chain optimization to deliver market-leading brands, maximize efficiency, and enhance product performance.With a strong focus on research and development, I contribute expertise in frozen desserts, gastronomy, brewing and operational planning.My entrepreneurial experience informs my approach to culinary innovation, blending creativity with data-driven market analysis. My work emphasizes sustainable growth, operational efficiency, and the creation of unique customer experiences, aligning with a mission to redefine the modern food landscape.
Experience
Head of Culinary Innovation & R & d
Sep 2024 — Present · Bengaluru, IN
Education
ITC Welcomgroup Management Institute Gurgaon
WelcomLegionnaire Programme, Management Trainee -Diploma in Hotel Management, Hotel, Motel, and Restaurant Management
2006 — 2010
The Asian School
ISC COMMERCE
2004 — 2006
Bishop Cotton Boys School Bangalore
ICSE
1991 — 2004
Indira Gandhi National Open University
Bachelor of Arts - BA, Tourism & Hospitality
2006 — 2010
Brewlab
Diploma in British Brewing Technology, Brewing & Distilling
2018
ICIF - Italian Culinary Institute for Foreigners
Diploma in Gelato, Food Preparation/Professional Cooking/Kitchen Assistant
2016 — 2016
Skills
- Team Management
- Restaurants
- Frozen Desserts
- Hospitality Industry
- Management
- Gelato
- Hospitality
- Catering
- Food & Beverage
- Hotels
- Gastronomy
- Ice Cream
- Hotel Management
- Hospitality Management
- Micros
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