Vikram Kumar Chawla

Building Boba Bhai | Head of Culinary Innovation & R&D | Driving Culinary Excellence & FMCG Product Development

Role
Head of Culinary Innovation & R & d at Boba Bhai
Location
Bengaluru, KA, IN
LinkedIn followers
500 followers
Research & DevelopmentView LinkedIn profile

About Vikram Kumar Chawla

Brand Architect & R&D Strategist | Generalist Leader Delivering Future-Ready Food & Beverage EcosystemsA visionary culinary and FMCG strategist with two decades of experience building scalable food ecosystems. I specialize in driving innovation from concept to commercialization — creating disruptive food and beverage products, architecting operational frameworks, and leading multi-channel growth. My expertise spans hospitality and FMCG, blending consumer insights with supply chain optimization to deliver market-leading brands, maximize efficiency, and enhance product performance.With a strong focus on research and development, I contribute expertise in frozen desserts, gastronomy, brewing and operational planning.My entrepreneurial experience informs my approach to culinary innovation, blending creativity with data-driven market analysis. My work emphasizes sustainable growth, operational efficiency, and the creation of unique customer experiences, aligning with a mission to redefine the modern food landscape.

Experience

  1. Head of Culinary Innovation & R & d

    Boba Bhai

    Sep 2024 — Present · Bengaluru, IN

Education

  • ITC Welcomgroup Management Institute Gurgaon

    WelcomLegionnaire Programme, Management Trainee -Diploma in Hotel Management, Hotel, Motel, and Restaurant Management

    2006 — 2010

  • The Asian School

    ISC COMMERCE

    2004 — 2006

  • Bishop Cotton Boys School Bangalore

    ICSE

    1991 — 2004

  • Indira Gandhi National Open University

    Bachelor of Arts - BA, Tourism & Hospitality

    2006 — 2010

  • Brewlab

    Diploma in British Brewing Technology, Brewing & Distilling

    2018

  • ICIF - Italian Culinary Institute for Foreigners

    Diploma in Gelato, Food Preparation/Professional Cooking/Kitchen Assistant

    2016 — 2016

Skills

  • Team Management
  • Restaurants
  • Frozen Desserts
  • Hospitality Industry
  • Management
  • Gelato
  • Hospitality
  • Catering
  • Food & Beverage
  • Hotels
  • Gastronomy
  • Ice Cream
  • Hotel Management
  • Hospitality Management
  • Micros

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Vikram Kumar Chawla — Head of Culinary Innovation & R & d at Boba Bhai in Bengaluru, KA, IN | Unifers