Vikas Kumar

Product Innovation /R&D/Commercialisation| F&B Concept | Operations| Cost Optimisation | Team Mgt.| Project | Business Development

Role
Deputy General Manager - Culinary and Innovation at Jubilant FoodWorks Ltd.
Location
New Delhi, DL, IN
LinkedIn followers
500 followers

About Vikas Kumar

I began my culinary journey 20 years ago with a simple belief: great food is equal parts…

Experience

  1. Deputy General Manager - Culinary and Innovation

    Jubilant FoodWorks Ltd.

    Sep 2022 — Present · Delhi NCR, IN

    Collaborated closely with marketing team to develop new food concept based on café model for Domino’s India as part of strategic business initiative which involved comprehensive market research, current food trends, menu and product showcase. • Managing the development & launch of 8 unique biryani variants, realizing an impressive 3X sales growth within just 3 months. • Engineering the creation of signature rice bowls for Domino’s in Bangladesh and Sri Lanka • Leading the end-to-end product innovation cycle for B2B offerings, leading wraps, rolls & calzones to diversify the portfolio. • Conceptualizing & designing an authentic Indian thali experience, inspired by popular formats like Bikanerwala & Haldiram\'s. • Pioneering in-house production capabilities for custom chicken toppings, tailored specifically for the Domino’s brand. • Actively involved in the commissioning of a state-of-the-art central kitchen in Bangalore to enhance operational efficiency.• Planning and executing advanced central kitchen layouts in Greater Noida for Jubilant\'s in-house brands and in Bangalore for Domino’s and B2B operations.

Education

  • The Orchid, Mumbai

    Certification, Managerial Grid

    2004 — 2004

  • I.H.M, Mumbai (Dadar Catering College)

    BHM, Hotel Management

    2000 — 2003

  • The Orchid, Mumbai

    Training Workshop, Spirit of Hospitality

    2003 — 2003

  • Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.

    Certificate course in Food Preservation, Processing and Packaging

  • Mussoorie modern school

    10+2, Physics,Chemistry and Maths

    1997 — 1999

  • Lavonne Academy

    Master Class, Baking and Pastry Arts/Baker/Pastry

    2019

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Vikas Kumar — Deputy General Manager - Culinary and Innovation at Jubilant FoodWorks Ltd. in New Delhi, DL, IN | Unifers