Vijayan R

Executive Chef at Four Points by sheraton Mahabalipuram

Role
Executive Chef at Four Points by Sheraton
Location
Chengalpattu, TN, IN
LinkedIn followers
500 followers

About Vijayan R

Around 22 years of experience in the hospitality sector, in handling extensive culinary…

Experience

  1. Executive Chef

    Four Points by Sheraton

    Jun 2024 — Present

Education

  • Bharathiar University

    Bachelor of Science (BSc), Hotel Management & Catering Science

    2001 — 2004

Skills

  • Catering
  • Banquets
  • Cuisine
  • Hotel Management
  • Food & Beverage
  • Restaurants
  • Food Preparation
  • Restaurant Management
  • Hospitality Management
  • Culinary Skills
  • Hospitality
  • Micros
  • Pre-Opening Experience
  • Hotels
  • Menu Development
  • Sanitation
  • Menu Engineering
  • Front Office
  • Revenue Analysis
  • Fine Dining
  • Resorts
  • Opening Hotels
  • Pre-Opening
  • Yield Management
  • Recipes
  • Italian Cuisine
  • Mediterranean
  • Food Quality
  • Hospitality Industry

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Vijayan R — Executive Chef at Four Points by Sheraton in Chengalpattu, TN, IN | Unifers