Victor Zanotti
Executive Sous Chef @The Ritz-Carlton Yacht Collection
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WORK HISTORY
Executive Sous Chef @The Ritz-Carlton Yacht Collection
La Valletta, MT
EDUCATION
istituto alberghiero de Filippi
Cuoco
istituto alberghiero De Filippi
Diploma Istituto Tecnico e Professionale, Cucina e arti culinarie correlate, generale
SKILLS
ABOUT VICTOR ZANOTTI
With over 20 years of culinary experience in international hospitality chains, I am an executive chef at Reef Resort, a luxury destination that offers guests a variety of dining options and experiences. I hold a diploma in food and nutrition and a food handlers certificate, which enable me to ensure the highest standards of quality, safety, and sanitation in food production and service.My core competencies include menu planning and development, food purchase and cost control, staff training and supervision, and customer satisfaction. I have a passion for creating and presenting innovative and delicious dishes that reflect my expertise in European and fusion cuisine. I have also introduced and improved several theme nights, outlets, and events at Reef Resort, enhancing the diversity and appeal of the culinary offerings. I enjoy working with local producers and using fresh ingredients to support the sustainability and wellness goals of the resort. As an executive chef, I strive to exceed the expectations of guests and colleagues with my professionalism, creativity, and dedication.
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