Vicente Avalos

Director, Regional Contracting SE at Avendra, LLC

Role
Director, Discovery at Avendra International
Location
Springfield, VA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

Experience

  1. Director, Discovery

    Avendra International

    Jun 2004 — Present · Rockville, MD, US

Education

  • Culinary Institute of America

    Associates, Culinary Arts

    1973 — 1975

  • Joliet Junior College

    Associates Degree, Culinary Arts

    1971 — 1973

Skills

  • Food Service
  • Hotel Management
  • Food Industry
  • Haccp
  • Cooking
  • Hospitality Industry
  • Microsoft Excel
  • Pre-Opening
  • Pricing
  • Microsoft Office
  • Contract Negotiation
  • Facilities Management
  • Operations Management
  • Team Building
  • Purchasing
  • Budgets
  • Food
  • Food & Beverage
  • Sales Management
  • Product Development
  • F&B
  • Customer Satisfaction
  • Training
  • New Business Development
  • Forecasting
  • Cost Control
  • P&L
  • Hiring
  • Executive Chef
  • Hospitality Management
  • Inventory Management
  • Food Processing
  • Hospitality
  • Ingredients
  • Catering
  • Income Statement
  • Food Safety
  • Restaurants
  • Contracting
  • Resorts

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Vicente Avalos — Director, Discovery at Avendra International in Springfield, VA, US | Unifers