Vibha Gaur

Senior Flavourist @Nactarome

Gravesend, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2025 — Present

Senior Flavourist @Nactarome

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EDUCATION

2003 — 2005

University of Allahabad

Master's degree (Food technology), Food Science and Technology

2008 — 2011

Indira Gandhi National Open University

Master of Business Administration (M.B.A.), Operations Management and Supervision

2005 — 2005

National Dairy Research Institute,kernal

Dissertation , Osmotic dehydration of carrots

SKILLS

Food IndustryFood TechnologyHaccpManufacturingMicrosoft ExcelFmcgFood SafetyIso 22000Quality ManagementFood ScienceGmpResearch and Development (R&D)Food ProcessingProduct DevelopmentFood & Beverage

ABOUT VIBHA GAUR

Claremont Ingredients Ltd, Nactarome benefits from over two years of contributions in flavour formulation, development, and application. Expertise spans creating food flavours, emulsions, encapsulated & plated powders, with a focus on regulatory compliance and sensory quality assessment. Collaborative troubleshooting, team training, and project debriefing have enabled successful product innovation and customer satisfaction. Through meticulous attention and industry knowledge, the technical team has delivered tailored flavour solutions and ensured seamless production processes. Motivated by a commitment to excellence, the organization’s efforts align with advancing creative, compliant, and high-performing flavour systems for diverse applications.

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