Venkatasaiteja Teja Manchikatla

Culinary Experience Manager @Impact Kitchen

Toronto, ON, CA

Assist in set up, organization and cleanliness of the kitchen Manage kitchen compliance including health and safety regulation Manage the production schedule and logistics within a multi-location operation Oversee the work of a large kitchen staff, working together with them as a team. Scheduling of kitchen personnel in conjunction with business forecasts andpredetermined budget Model the company’s standards and operating practice ensuring that the team followsSOP’s through production Recruit and train top talent through progressive training and set evaluations aligned tocareer planning. When necessary, execute disciplinary action via HR process for all kitchen personnel Interpret and report cost of goods and labour actuals versus budget Work alongside senior management and stakeholders responsible for menudevelopment on innovative new menu items and recipe creation

Alphores junior college

Intermediate

Kamala Institute of Technology & Science

Bachelor of Technology

St. Mary's High School

Secondary school certificate

Lambton College

Postgraduate Diploma