Venkata Saikumar K

Assistant Quality Manager @Yoga Bar (Sprout Life Foods)

Tumkur, IN

Develop, implement, and maintain quality management systems (QMS) to ensure compliance with regulatory requirements.2. Establish quality objectives, policies, and procedures.3. Conduct internal audits to ensure QMS effectiveness.4. Develop and implement quality assurance processes to prevent defects.5. Collaborate with cross-functional teams to identify and mitigate quality risks.6. Ensure compliance with industry standards and regulatory requirements.7. Develop and implement quality control processes to detect and correct defects.8. Conduct regular quality inspections and testing.9. Analyze quality data to identify trends and areas for improvement.10. Identify opportunities for process improvements.11. Implement corrective actions to address quality issues.12. Develop and track key performance indicators (KPIs) to measure quality performance.13. Lead and manage quality teams.14. Provide training and guidance on quality policies, procedures, and standards.15. Foster a culture of quality excellence within the organization.16. Communicate quality performance to stakeholders.17. Prepare and submit quality reports to management.18. Collaborate with external parties (e.g, suppliers, customers) on quality-related matters.

University of Agricultural Sciences, Bangalore

Bachelor of Technology - BTech, Agricultural Engineering

REVA University

PUC 1 and 2 (PCMB), Pre-University Education Board, Karnataka

University of Agricultural Sciences, Raichur

Master of Technology - MTech, Food Processing and Engineering

Sri Vidyanikethan Public School, Sriramnagar, Gangavathi, Karnataka

5-10th Class, Central Board of Secondary Education (CBSE)