Velva Mosher-Knapp

Director of Wine & Education @Browns Gourmet Kitchen Store

Tallahassee, FL, US
EMAILS
v••••@brownskitchen.com
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2026 — Present

Director of Wine & Education @Browns Gourmet Kitchen Store

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Tallahassee, FL, US

Lead and manage Brown’s Kitchen’s curated wine program, including wine selection, buying, and vendor partnerships, with a focus on boutique and quality-driven producers that align with the culinary experience.Develop and lead wine education through classes, tastings, and special events designed to make wine approachable, engaging, and memorable for guests at all levels.WSET Level 3 certified wine educator dedicated to thoughtful curation, practical education, and creating meaningful wine experiences.

EDUCATION

1981 — 1983

Miami Dade College

Associate of Arts (A.A.)

1991 — 1993

University of Florida

Bachelor of Arts (B.A.), History

SKILLS

Food & BeverageSocial NetworkingPolicy AnalysisProgram ManagementConflict ResolutionCookingGrant WritingLeadershipFundraisingDeveloping Legislative ConceptsGardeningPublic SpeakingGovernmentCompetent Project ManagerEvent PlanningGrantsTrainingProgram DevelopmentStrong Communication and Presentation SkillsSocial MediaResearch16 Years as a Professional ManagerBusiness Process ImprovementBloggingWineKnowledgeable About Business Process Engineering and Process ImprovementStrategic PlanningFoodCommunity Outreach

ABOUT VELVA MOSHER-KNAPP

After a successful career in the public sector, I stepped into a second act in the world of wine driven by curiosity, continuous learning, and a genuine passion for making wine approachable and meaningful for others.I hold the Wine & Spirit Education Trust (WSET) Level 3 Award in Wines, a certification that reflects both rigorous study and a deep commitment to understanding the people, places, and stories behind every bottle.As Director of Wine & Education at Brown’s Kitchen and founder of Women Who Wine Tallahassee, I focus on creating engaging, welcoming spaces where people can explore wine without intimidation. Through curated tastings, wine dinners, and educational events, my goal is to help others build confidence while discovering what they truly enjoy.My approach to wine education blends storytelling, regional and varietal exploration, food pairing, and real-world practicality. Whether teaching a class, curating a wine program, or guiding a tasting, I believe wine should feel both accessible and inspiring.Wine, to me, is an ongoing journey of discovery and I love helping others find their own path into it.

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