Tatianna Vassilopoulos

Passionate biologist, zoologist, and food chemist creating the next great jam

Role
Founder, Owner, and Chef at Jp\'s Delights
Location
Fort Lauderdale, FL, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

Experience

  1. Founder, Owner, and Chef

    Jp\'s Delights

    Jan 2019 — Present · Davie, FL, US

    JP\'s Delights provides good food to good people. I seek to employ women, minorities, and people with disabilities to create quality preserves. We source our seasonal ingredients locally to bring fresh, tropical, and unique delights, straight farm to table, small-batch goodness using our multicultural family recipes to your family. We cater to special needs including organic, kosher, vegan, and gluten-free. We aim to create a better world by employing fair economic and labor practices, promoting and incentivizing recycling, reusing, and reducing, and by donating 10% to charities making a healthier world around us. Our goal is to help and serve people by improving the quality of life for others, individuals, and society.As the Founder, Owner, and Chef I am responsible for:• Inventing recipes• Creating preserves• Overseeing inventory, bookkeeping, financing, and accounting• Running social media accounts, e-commerce, and websites• Directing advertising campaigns and manage marketing• Researching sustainable farms• Sourcing produce from farmers• Conducting purchasing• Forming relationships with restaurants, hotels, shops, and grocery stores• Handling logistics and distribution• Maintaining customer relationships• Finding and creating events for sales and to promote visibility • Representing the brand in person at sales meetings, food expos, fairs, festivals, farmers markets, and other events

Education

  • QUT (Queensland University of Technology)

    Study Abroad, Marine Biology and Biological Oceanography and Anthropology

    2007 — 2008

  • Florida State University - Jim Moran College of Entrepreneurship

    Small Business Administration/Management

    2022 — 2022

  • Florida Atlantic University

    Master's Degree, Biology, General

  • Clifton College

    Exchange Student

    2004 — 2005

  • University School of Nova Southeastern University

    High School

  • University of Florida

    Bachelor's Degree, Anthropology

  • University of Florida

    Minor, Art History

    2005 — 2010

  • University of Florida

    Minor, Zoology/Animal Biology

    2005 — 2010

Skills

  • Nonprofits
  • Culinary Skills
  • Report Writing
  • Analytical Skills
  • Photoshop
  • Cultural Anthropology
  • Graphic Design
  • Microsoft Office
  • Zoology
  • Invertebrate Zoology
  • Event Planning
  • Online Research
  • Social Anthropology
  • Autocad
  • Environmental Awareness
  • Marine Biology
  • Environmental Science
  • Fine Art
  • Proposal Writing
  • Social Media
  • Editing
  • Persuasive Writing
  • Advertising
  • Wildlife Rehabilitation
  • Organization Skills
  • Scuba Diving
  • Mudbox
  • Applied Anthropology
  • Photography
  • Linguistic Anthropology
  • Technical Writing
  • Conservation Issues
  • Cpr Certified
  • Dreamweaver
  • Laboratory Skills
  • Qualitative Research
  • Maya
  • Environmental Microbiology
  • Creative Writing
  • Environmental Issues

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Tatianna Vassilopoulos — Founder, Owner, and Chef at Jp\'s Delights in Fort Lauderdale, FL, US | Unifers