Vasileios Ioannou

About Vasileios Ioannou

Over 12 years of experience in the hospitality industry, with 10 years performed at the management level or above, in positions including Assistant General Manager, Director of operations food and beverage, Director of operations restaurants and bars and Director of banquets.• Skilled in all aspects of hotel operations for large national properties, ensuring compliance with regulatory agencies, budgeting and forecasting of sales and revenue, P&L accountability, monitoring payroll, food and beverage cost controls, analyzing performance trends, scheduling staff and hotel management meetings, and coordinating all departments, including Sales, Front Office, Reservations, Housekeeping, Convention Services, Guest Relations, Food & Beverage, Banquets, Security, and Senior Management.• Human Resource experience includes recruitment, screening, hiring, implementation of training programs, effective discipline, prevention of internal theft, coaching and motivation of staff, ensuring compliance with minority hiring regulations, organizing participation in job fairs, safety and accident awareness, management development, and production of comprehensive employee rules and procedures manuals.• Well-developed communication skills demonstrated through generation of in-depth reports, group speaking and presentation skills, extensive public relations, and the ability to interact productively with individuals from all backgrounds.• Consistently noted by senior executive management, key clients, vendors, and staff for leadership skills, ability to execute directives, analysis and marketing skills, superior performance, detail-oriented management style, effective decision-making, and timely completion of all projects.

Experience

1. Senior Vice President Operations

   Atira Hotels

   Dec 2025 — Present

Education

• Wayne State University

  Bachelor of Business Administration (BBA), Management Information Systems, General

  2000 — 2004

Skills

• Restaurants
• Culinary Skills
• Perfect Attendance
• Process Scheduler
• Hospitality
• Hospitality Management
• Hospitality Industry
• Organization & Prioritization Skills
• Problem Solving
• Resorts
• Pnl Management
• Guest Service Management
• Team Building
• Hiring Personnel
• Fine Dining
• Meeting Planning
• Commitment to Quality
• Hiring
• Food
• Customer Satisfaction
• Training
• Banquets
• Food Service
• New Restaurant Openings
• Hotel Management
• Go-Getter Attitude
• Team Leadership
• Micros
• Rooms Division
• Purchasing
• Food & Beverage
• Loyal
• Commitment to Success
• Banquet Operations
• High Level of Initiative
• Financial Forecasting
• Department Budgeting
• Pre-Opening
• Menu Development
• Quality Control