Vanessa Driscoll
Founder Managing Partner @F2t Productions Honey River Catering
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WORK HISTORY
Founder Managing Partner @F2t Productions Honey River Catering
Columbia, SC, US
The Farm to Table mission is to bring together the community through agri-tourism, local food and local chefs who are experts in bringing the freshest ingredients to the table in creative and unique ways. Our events include, Harvest Dinner series, Nose to Tail Dinners, Harvest and Art, The Local Underground, Adventure Dinners and music events. We host most of our events at City Roots farm the only in town local sustainable organic farm in SC, while also exploring locations in the city with other events. You can book us for private for profit, non profit events as well as private parties, receptions, rehearsal dinners and weddings. Join our table and join your community.
EDUCATION
Brevard College, Brevard NC
None, Outdoor Education
UC Berkeley Extension
Interior Architecture
University of South Carolina
B.A. Degree, Journalism and Mass Communications; Public Relations; Tourism Administration
UC Berkeley Extension
Certification Interior Design and Architecture, Interior Design and Architecture
ABOUT VANESSA DRISCOLL
Farm to Table Productions is a turn key farm to table company that has been producing events while supporting local farms, chefs, artisans and businesses since 2011. We work directly with farmers, artisans, distillers, brewers and local chefs with all of our events to help connect the community to their local businesses. With our hyper-local menus, we are able to offer menu items created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, artisan cheeses, farm fresh eggs and more. Our chefs come from a variety of backgrounds that allows us to provide the catering for Bourbon Columbia, Black Rooster as well as F2T. Our catering chef, Gabrielle Watson specializes in vegan and vegetarian fare, while our Owner/Chef Kristian Niemi comes from a strong background of working with sustainable protein farmers and creating whole animal programs in his restaurants. We are a company that has a mission to continue to support sustainability in our local food system. We have designed our dinner and event menus to support small local farmers. Our center-of-the-plate items focus on pasture-raised and grass-fed proteins, and our vegetables come from local organic and sustainable produce farmers and feature what they have available and is currently in season. Our menus change throughout the year and are based on availability and seasonality.
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