Vandit Tyagi

Founder & Managing Director @Shoorveer Grocetech Pvt Ltd

New Delhi, IN

Strategic Planning and LeadershipDeveloping Long-Term Vision: Set the overall direction for the canteen, aligning its operations with the organization’s goals and objectives.Business Strategy: Create and execute strategies for increasing revenue, expanding services, and improving profitability.Leadership: Lead, motivate, and manage a team of staff members, including kitchen staff, customer service personnel, and administrative staff.2. Operations ManagementOversee Daily Operations: Supervise the day-to-day activities of the canteen, ensuring the efficient flow of food preparation, service, and cleanliness.Menu Planning: Collaborate with chefs or kitchen managers to plan a variety of meals that meet customer preferences while being cost-effective.Supply Chain Management: Ensure consistent procurement of quality ingredients, managing relationships with vendors, and keeping track of inventory.Quality Control: Maintain high standards of food quality, hygiene, and presentation.3. Financial ManagementBudgeting and Forecasting: Develop budgets, track expenses, and ensure profitability by controlling costs.Financial Reporting: Monitor and analyze financial performance, including sales, operating expenses, and profit margins.Pricing Strategy: Set competitive and profitable pricing structures for the menu.4. Stakeholder ManagementEngage with Stakeholders: Collaborate with other parts of the organization to ensure the organisation meets broader objectives.Community Outreach: Create initiatives that support the local community, such as providing healthy meals, promoting social responsibility, or organizing events.5. Crisis ManagementHandling Emergencies: Be prepared to deal with unexpected situations, such as food safety concerns, supply chain disruptions, or staffing shortages.Crisis Communication: Communicate with staff, customers, and other stakeholders in case of any issues that affect service or operations.

Maharaja Agrasen Himalayan Garhwal University

Bachelor of Science BSc, Physics, Chemistry & Mathematics

SRM IST Chennai

Master of Business Administration - MBA, Operations Management & Human Resources Management