Vance Taylor

President and CEO at North Dakota Mill

Role: President and General Manager at North Dakota Mill
Location: Grand Forks, ND, US
LinkedIn followers: 500 followers

Manufacturing & ProductionView LinkedIn profile

About Vance Taylor

Experienced President and CEO with a demonstrated history of working in the food production industry. Skilled in Food & Beverage, Budgeting, Operations Management, Cost Management, and Supply Chain Optimization. Strong business development professional graduated from Kansas State University and The University of North Dakota.

Experience

President and General Manager
North Dakota Mill
Jul 2000 — Present
Direct and manage all facets of the North Dakota Mill business to grow the company, maximize profits and promote North Dakota agriculture, commerce and industry.

Education

Kansas State University
Bachelor of Science (B.S.), Milling Science and Management
1976 — 1980
University of North Dakota
Master of Business Administration (MBA)
2003 — 2005

Skills

Business Development
Wheat
Financial Analysis
Production Planning
Food Manufacturing
Manufacturing
Fmcg
Cost Management
Agribusiness
Food Industry
Agriculture
Supply Chain
Bakery
Grain
Supply Chain Management
Purchasing
Food Processing
Operations Management
Cross-Functional Team Leadership
Ingredients
Supply Chain Optimization
Consumer Products
Strategic Planning
Frozen Food
Product Development
Budgets
Food
Transportation Planning
Pricing
Labor Relations
Management
P&L
Food Safety
Sales Management
Forecasting
Continuous Improvement
Iso 22000
P&L Management

Contact information

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Work email
•••••@ndmill.com
Personal email
•••••@•••••.com
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Current company

North Dakota Mill

Food Production · 59 employees · Founded 1922 · Grand Forks, North Dakota, United States

The North Dakota Mill and Elevator Association began operating October 22, 1922, as a market for wheat produced in North Dakota. With ten milling units, the Mill produces and ships 60,500 cwt. of milled products daily. In addition, the Mill ships over cwt. of food grade bran and wheat midds daily. The Mill cleans, processes and mills over bushels of top-quality North Dakota wheat daily. The terminal elevator has a storage capacity for 5.3 million bushels of wheat. The terminal elevator blends, cleans, and transfers wheat to the ten milling units and provides wheat storage to farmers, country elevators and government agencies. 80% of the Mill’s flour and semolina is shipped on bulk rail cars and trucks, 20% of finished products are packaged in bags for shipment via boxcars and trucks. Product is also packed in totes/super sacks for shipment. The North Dakota Mill receives no funds or financial assistance from the State of North Dakota to subsidize the milling operations. Selling value- added milled wheat products to bakery and pasta customers, as well as retail and food service suppliers, generates all operating funds. Over 90% of sales revenues are derived from customers outside the State to create value-added income for the State of North Dakota. The North Dakota Mill supports the local economy with a payroll of $16 million annually. The North Dakota Mill and Elevator Association has contributed more than 50% of its profits to the North Dakota State General Fund for more than 50 years and continues to be an asset to the State of North Dakota. The North Dakota Mill and Elevator Association is the only state-owned milling facility in the United States. The North Dakota Mill and Elevator Association has, over the years, worked cooperatively with state agencies in promoting North Dakota and its high-quality products by participating with and hosting international trade teams and serving as a resource center for training, research and testing.

ndmill.com

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About Vance Taylor

Experience

President and General Manager

Education

Kansas State University

University of North Dakota

Skills

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