Valeria T.
Training Manager @Tatsu-Ya Restaurants
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WORK HISTORY
Training Manager @Tatsu-Ya Restaurants
Austin, TX, US
EDUCATION
The Culinary Institute of America
Associate Degree in Occupational Studies, Culinary Arts/Chef Training
The Culinary Institute of America
Cuccina e Cultura Program Scholarship, Culinary Arts/Chef Training
ABOUT VALERIA T.
Dedicated and accomplished Operations Manager and former restaurateur with 15 years of progressive leadership experience across multi-unit retail and hospitality environments. Adept at directing daily operations of multiple locations, ensuring profitability, operational compliance, and service excellence. Proven record in driving sales growth, managing budgets, optimizing performance, and implementing strategic initiatives to exceed organizational objectives. Recognized for strong leadership, people management, and talent development, which includes hiring, mentoring, and empowering high-performing teams. Skilled in project management, process improvement, and delivering outstanding customer experiences. Analytical thinker and creative problem solver known for building relationships, resolving conflicts, and driving continuous improvement. Eager to leverage business acumen, HR expertise, and operational excellence in a new industry environment. Bilingual: English, Spanish.
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