Vaibhav Arora
AGM Compass India
- Role
- Culinary Lead Ap & Telengana at Compass Group India
- Location
- Hyderabad, TG, IN
- LinkedIn followers
- 500 followers
Experience
Culinary Lead Ap & Telengana
Jul 2024 — Present · Hyderabad, IN
A seasoned culinary professional with experience in leading kitchen operations and managing culinary teams. Proven expertise in menu development, food preparation, and maintaining high standards of food quality and presentation. Skilled in implementing cost control measures, optimizing kitchen workflows, and ensuring compliance with health and safety regulations. Strong leadership abilities with a track record of training and mentoring junior staff to deliver exceptional food experiences. Known for creativity, attention to detail, and a passion for exceeding customer expectations in diverse dining environments.
Education
Institute of hotel managemant aurangabad
Diploma in culinary arts, food production
2004 — 2007
Maulana azad educational trust
Bachelor's degree, Business Administration and Management, General
2004 — 2007
Skills
- Hospitality Management
- Culinary Skills
- Front Office
- Management
- Team Building
- Cooking
- Hospitality Industry
- Pre-Opening
- Banquets
- Training
- Customer Satisfaction
- Food & Beverage
- Property Management Systems
- Team Management
- Opening Hotels
- Hotel Management
- Catering
- Fine Dining
- Micros
- Food Safety
- Cost Control
- Haccp
- Hotels
- Recipes
- Hygiene
- Restaurants
- Hospitality
- Food
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