Uttam Rajput
Assistant Food and Beverage Manager at Radisson hotel group
- Role
- Restaurant Manager at Radisson Hotel Group
- Location
- Chamba, HP, IN
- LinkedIn followers
- 500 followers
About Uttam Rajput
Experienced Outlet Manager with a demonstrated history of working in the hospitality…
Experience
Restaurant Manager
Jan 2018 — Present
Assisting F&B Manager in Menu planning, it’s pricing, Strategy planning and Marketing.• Lead the Food and Beverage Service team in the absence of F&B Manager.• Taking care of a Lounge Bar and a Global Cuisine Restaurant named “Mosaic”.• Formulate and recommend changes to improve employees\' performance and teamwork.• Forecast workloads and checks work schedules prepared by subordinate managers for all outlet employees.• The ability to keep informed of special events such as Food festivals, Christmas, New Year.• Keep the waste factor in the hotel at a minimal level.• Maintain current prices and approved purveyors listed based on quality, service and cost of all related food and beverage items for requisitioning purposes, cost control procedures and forecasts.
Education
Iihm Chandigarh
Hotel Management
2004 — 2007
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.